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Singapore rice noodles
Singapore rice noodles

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We hope you got benefit from reading it, now let’s go back to singapore rice noodles recipe. You can have singapore rice noodles using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Singapore rice noodles:
  1. Provide 100 g thin rice noodles
  2. Use 1/3 cup peanut oil
  3. Prepare 2 tablespoons sesame oil
  4. Provide 1 onion, thinly sliced
  5. Take 1/2 cup finely chopped broccoli
  6. Take 1/2 cup chopped green beans
  7. Get 1/2 cup fresh or frozen peas
  8. Take 200 g firm tofu, cut into 1cm pieces. or chicken for a meat opt
  9. Take 1 teaspoon madras curry powder, or more to taste
  10. Provide 1 large egg
  11. Take 1/4 cup tamari
  12. Use 2 spring onions, thinly sliced
  13. Provide 1/4 cup chopped fresh coriander
Instructions to make Singapore rice noodles:
  1. Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside.
  2. Meanwhile, heat 1 tablespoon each peanut and sesame oils in a wok or large nonstick frypan over medium-high heat. When oils are hot but not smoking, add the onion and cook, without stirring, for 1 minute to sear. Reduce heat to medium and cook, stirring occasionally, for 4 minutes or until golden. Transfer the onion to a bowl.
  3. Add the broccoli, green beans, peas, tofu (or chicken), and another 1 tbs peanut oil to pan. Cook over high heat for 2 minutes or until the vegetables are just cooked and the tofu is beginning to brown. Add vegetable mixture to onion bowl.
  4. Add 1 tbs peanut oil, curry powder, remaining 1 tbs sesame oil and 2 tbs water to the pan. Add noodles and stir combine. Make a well in the centre of the noodles, add the remaining 1 tbs peanut oil, and crack in the egg. Stir vigorously with a wooden spoon and let scramble until almost cooked through, then mix in with the noodles.
  5. Add the tamari, spring onion, and coriander and stir to combine. Season to taste, then serve.

Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! Singapore Rice Noodles with Shrimp (Singapore Mai Fun) - Wishful Chef. One of my favorite Chinese takeout dishes is Singapore Rice Noodles, a dish seasoned with curry, soy sauce and veggies. Singapore noodles - The rice noodles are tossed in a curry sauce with shrimp, BBQ pork, onions Singapore noodles is one of the most popular takeout dishes. The thin rice noodles are tossed in a.

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