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Pantua (A Bengali dessert)
Pantua (A Bengali dessert)

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We hope you got insight from reading it, now let’s go back to pantua (a bengali dessert) recipe. You can cook pantua (a bengali dessert) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pantua (A Bengali dessert):
  1. You need 1 cup boiled sweet potato
  2. You need 2 tbsp semolina
  3. Take 4 tbsp all purpose flour / oats powder
  4. Prepare as required Oil for frying
  5. Prepare 1 cup jaggery
  6. Provide Pinch salt
  7. Take 1 1/2 cup water
  8. Take 1/2 tbsp baking soda
  9. You need 1/2 tbsp cardamom powder
Steps to make Pantua (A Bengali dessert):
  1. Take a mixing bowl and add mashed sweet potato, semolina, flour, salt, baking soda and mix it (don't use any water) and prepare a dough. Rest it for 15 mins.
  2. Take a saucepan and add jaggery and water, bring it to a boil and add cardamom powder and switch off the stove.
  3. Now prepare small balls from the dough and deep fry them in a low to medium flame till they turn brown in colour.
  4. Add the fried balls to the jaggery syrup. Rest them for 1hour. - Yummy pantuas are ready.

Pantuva is a very popular traditional sweet of Bengal. Learn how to make/prepare Pantua by following this easy recipe. During the Durga Puja celebrations, this dessert is served during social gatherings. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now.

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