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The ingredients needed to cook Rice noodle with curry sauce and sausage:
- Use 8 oz rice noodles
- Prepare 1 lb mild sausage
- Take 2 oz white wine
- Provide 2 tbsp green curry paste
- Get 1 tbsp dehydrated ground to powder jalapeno seasoning
- Get 1 dash worcestershire sauce
- Get 1 tbsp soy sauce
- Provide 1 tbsp tumeric
Instructions to make Rice noodle with curry sauce and sausage:
- First soak rice noodles in hot water for 30 min.
- Start sausage during soaking of rice noodles cook fully slice add back to wok or pan .
- Add white wine to deglaze pan when with sausage still in reduce wine abit then add all other seasonings don't drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like.
Lots of fresh veggies, seared tofu, slurpable noodles, and a saucy coconut red curry sauce. I use brown rice noodles during Sugar Free January. I usually buy the Thai Kitchen or Lotus brands. The ultimate retro sausage recipe - Curried Sausages! Serve over mashed potato, rice, pasta or noodles.
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