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Before you jump to Punjabi Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to punjabi yakhni pulao recipe. To cook punjabi yakhni pulao you only need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Punjabi Yakhni Pulao:
- Take 1.5 kg Rice
- You need 2 packet pulao masala
- You need 4 Onion
- Get 3 tomato
- You need 8-10 lehson jow
- You need 3 inch k 2 tukday adrak
- Take 4,5 green chilli
- Get 5 Potato
- Take 1/2 cup cooking oil
Steps to make Punjabi Yakhni Pulao:
- Rice soaked in water for 30 min to 1 hr
- Take all vegetables n meat. boil in a water to make stock.
- Add pulao masala on it.
- Cover the lid and cook for 15-20 min till water become half and meat veges become tender.
- Strain all stock.seperate meat n yakhni stock.
- Seperate yakhni..
- Take a pot. add some oil n add sliced onion n fry till it become translucent.Add yakhni stock then add tender meat.
- Cut potato in small pices and add in a pot too and cook till potato soften.
- Add rice on that pot and cook in high flame. then low flame under steam.
- Now its ready to eat. garnish with golden brown onion.
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