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Kachori Bhel Puri
Kachori Bhel Puri

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The ingredients needed to prepare Kachori Bhel Puri:
  1. Prepare 200 gms puff rice(Murmura)
  2. You need 100 gms wheat crispy puris(bhel's)
  3. Use 200 gms thin variety of besan sev
  4. Get 4-5 crispy moongdal kachori (dry snacks)
  5. Get 50 gms spicy sukha bhel(ready available)
  6. Provide 2 medium boiled potatoes finely chopped
  7. Use 2 medium onions finely chopped
  8. Provide 1/4 cup finely chopped fresh coriander leaves
  9. Provide As required Grated raw mango and spicy channadal for garnish
  10. You need For khajur- imli chutney :
  11. Get 200 gms red khajur (deseeded)
  12. Prepare 1 tbsp imli(tamarind) or 1/2 lemon(juice)
  13. Get 1 small piece of jaggery
  14. Prepare 1/2 tsp roasted cummin seeds powder
  15. Prepare 1/2 tsp red chilli powder
  16. Prepare to taste Salt
  17. You need For spicy green chutney:
  18. Get 1 cup chopped coriander leaves
  19. Use 1/4 cup mint leaves
  20. You need 8-10 spicy green chillies
  21. Take 1" ginger piece
  22. Get 1/2 lemon (juice)
  23. Prepare 1/4 tsp rock salt(sanchar powder)
  24. Prepare to taste Salt
  25. Use For garlic chutney :
  26. Prepare 8-10 garlic flakes
  27. Prepare 2 tbsp red chilli powder
  28. Prepare 2 tbsp coriander seeds
  29. Take to taste Salt
Instructions to make Kachori Bhel Puri:
  1. Boil or pressure cook deseeded Khajur, ilmi(tamarind), jaggery together with water. Cool and grind it in mixer jar. Strain and add mentioned spices. Add enough water to make pouring consistency chutney.
  2. Assemble all mentioned ingredients for green chutney in mixer jar and grind to smooth paste, add enough water to make pouring consistency chutney.
  3. Add all mentioned ingredients for garlic chutney in mixer jar and grind it to smooth paste,add enough water to make pouring consistency chutney.
  4. Finely chopped boiled potatoes and onions.
  5. Keep all required ingredients ready for making kachori bhelpuri.
  6. To prepare kachori bhelpuri:In big mixing bowl, add sukha bhel, crushed wheat puris, crushed kachoris,little besan sev to puff rice.
  7. Add boiled potatoes and onions pieces
  8. Add spicy green chutney, tangy khajur-imli chutney and garlic chutney as per taste.Mix well
  9. Serve prepared Kachori Bhelpuri in serving dishes garnishing with finely chopped coriander leaves, grated raw mango,besan sev & channadal (namkeen).

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