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We hope you got benefit from reading it, now let’s go back to rice noodles/ string hoppers/santhagai recipe. You can cook rice noodles/ string hoppers/santhagai using 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rice Noodles/ String Hoppers/Santhagai:
- You need 2 cups idli rice
- Provide as required Salt
- Prepare as required Water
- You need String Hopper Maker
Instructions to make Rice Noodles/ String Hoppers/Santhagai:
- Soak the rice for 2 hours. And grind it grinder till it forms a smooth dough like idli batter consistency.
- Place a saute pan in the stove. Switch on the flame. Keep in medium flame. Add oil when it gets heat, add the ground dough.
- Add salt and mix the dough continuously until water gets dry and becomes thick so that we can make a small balls out of it.
- Place an idli maker in the stove. Switch on the flame. Make a small balls from that batter. And place it in the idli plates. And let it cook for 15mins.
- After that using santhagai/ string hopper maker, place the cooked balls inside the container and screw it on top by placing a bowl like vessel below the container to collect noodles. Make the noodles quick when the balls are hot so that it will be easy to screw.
- Rice noodles is ready. You can also add sugar or jaggery powder or brown sugar and ghee, mix it to the noodles while serving.
Note • String hopper moulds and mats are available from Sri Lankan grocers. • My choice for the string hoppers is wheat flour; though you have to steam the Using rice flour gives you a basic rice noodle in a different shape. • I have used paprika solely to give the sambol a rich red colour; you can. Rice noodle dish This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Sevai, Santhagai, Putu mayam, putu mayang, string hoppers. String Hoppers (Iddyappam) a favourite breakfast dish in Sri Lanka.
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