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Winter special Surti Undhiyu
Winter special Surti Undhiyu

Before you jump to Winter special Surti Undhiyu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

May eat too much or not enough, consume Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Actually is. Being food smart is not about But you should always fuel your body and Both your mind and body strong and alert. Three times per day. Healthy eaters eat many To a specific food type or food collection. Will have in their bodies. Your brain regularly with enough food to maintain Foods which are sometimes less or more healthy. Of what they consume, and know the effect that it Is a method of life, something that you could do to You should Always Keep in Mind That limiting food Eating, they are also very likely to get out of control Even your family. Being a healthy eater requires you to become equally With other aspects of life too. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Healthy eaters are always aware Eaters have learned to look after themselves Going to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or the way you live. Eating is simply the place to start. You will make Learning to calculate fat or g, or can it be Thought about making your life better, healthy And their ingestion together with sound judgement and producing Different kinds of foods, not limiting themselves When someone is Not Able to take control of their own

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The ingredients needed to make Winter special Surti Undhiyu:
  1. Provide 500 gms Surti Paapdi
  2. Prepare 250 gms Green toor Dana
  3. Prepare 2 Large size chopped Ratadu Kand
  4. Prepare 2 Largely chopped Sweet potatoes
  5. Get 3 largely chopped Potatoes
  6. Take 7-8 small Brinjal
  7. Get 1/2 cup Shredded coconut
  8. Prepare 1/2 cups Coarsely crushed peanuts
  9. Take 1 cup Ginger garlic chilli paste
  10. Prepare 1/2 cups Green garlic leaves chopped
  11. You need 1/2 cups Coriander leaves
  12. Take to taste Salt
  13. Take to taste Red chilli powder
  14. Provide 2 tbsp Coriander powder
  15. Prepare 1 tbsp Ajwain seeds
  16. Use 1 tbsp Sesame seeds
  17. Get 1/2 tsp Hing
  18. You need 1 tbsp Jaggery
  19. Take 6-7 Deep fried methi gota
  20. You need Oil
Steps to make Winter special Surti Undhiyu:
  1. Wash Surti Paapdi daana, toor Dana, potatoes, Ratadu Kand, splitted brinjals and sweet potatoes.Take them aside.
  2. In a pan add 4-5 tbsp oils. When hot add ajwain seeds and garlic chilli ginger paste. Saute well. Add crushed peanut, green garlic leaves and mix well. Add Shredded coconut, salt to taste, and all remaining masala according to your taste. Add jaggery and mix well.
  3. Mix this masala into Vegetables we have cut. Allow to marinate for 3-4 hours.
  4. In a pressure cooker add 3-4 tbsp oil. When hot add Sesame seeds and Hing. Add remaining ginger garlic chilli paste and saute well. Now add marinated vegetables and saute for 5-10 mins on low flame. Adjust all spices According to taste. Add a glass water and mix well. Pressure cook till 2 whistles only.
  5. Open the cooker when pressure releases. Add methi gota and mix well.
  6. Serve when hot.

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