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Mutton Yakhni Pulao
Mutton Yakhni Pulao

Before you jump to Mutton Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mutton yakhni pulao recipe. To cook mutton yakhni pulao you need 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mutton Yakhni Pulao:
  1. Take Yakhni/Stock:
  2. Provide 1 kg Mutton
  3. Provide 1 1/2 liter Water
  4. You need 1 tsp Salt
  5. Provide Garlic 1 whole
  6. Get Ginger 1 inch pcs
  7. You need Onions 2 thickly sliced
  8. Get 2 tbsp Whole corriander
  9. You need 2 tbsp Saunf
  10. Prepare 1 Star anise
  11. Provide Cinnamon stick 1
  12. Provide 1 tsp Whole black pepper
  13. Provide 1 tsp Zeera whole
  14. Use 2 Black cardomon
  15. Provide 4 Green cardomons
  16. You need 3 1/2 glasses Rice
  17. Take 1/2 cup Oil
  18. Get Onions 2 medium sliced
  19. Use 6 cloves Garlic
  20. Use Ginger one inch PC
  21. Take 4 Green chillies
  22. Get 1 tsp Salt
  23. Prepare Tomatoes 2 sliced
  24. Take 1 tsp Red chilli powder
  25. Get Zeera 1 tbsp crushed
  26. Prepare 1 tbsp Garam masala
Instructions to make Mutton Yakhni Pulao:
  1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately.
  2. In a pan put oil, fry onions till golden.
  3. Chopperize garlic, ginger and green chillies.
  4. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened.
  5. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too.
  6. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid.
  7. Put on dum till done. Dish out,serve with raita!

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