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Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛
Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

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We hope you got insight from reading it, now let’s go back to chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. To cook chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 you need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
  1. Use 2 cup soaked basmati rice with 1/4 cup mung dal
  2. You need 500 gram chicken Chopped into medium sizes
  3. Use 1/2 cup onions
  4. Get 2 black Cardamoms
  5. Take 1/2 teaspoon peppercorns
  6. Prepare 1/2 teaspoon cloves
  7. Take 2 inches cinnamon sticks
  8. Use 1 bay leaf
  9. Take 1/2 teaspoon nutmeg powder
  10. You need 1/2 teaspoon mace powder
  11. Provide 6 cloves garlic
  12. Provide 2 inches ginger
  13. Take 1 teaspoon coriender seeds
  14. Provide 3 cup water
  15. Use 4 pinches salt
  16. Prepare 1/4 medium size onion
  17. Prepare 1/2 teaspoon crushed to paste ginger
  18. Provide 1/2 teaspoon crushed to paste garlic
  19. Provide 1/2 medium chopped tomato
  20. You need 1 teaspoon cumin seeds
  21. Use 1/2 cup yougard
  22. Prepare 1/2 teaspoon coriender powder
  23. Get 1/2 teaspoon red chilli powder
  24. You need 1 teaspoon garam masala powder
  25. You need 2 green cardamom
Steps to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:
  1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".
  2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
  3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
  4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
  5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
  6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
  7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
  8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛

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