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2020 Japanese New Year Soup (my family)
2020 Japanese New Year Soup (my family)

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We hope you got benefit from reading it, now let’s go back to 2020 japanese new year soup (my family) recipe. You can cook 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook 2020 Japanese New Year Soup (my family):
  1. Provide 40 cm dried kelp(Konbu)
  2. Take 1/2 chicken leg
  3. Provide 5 cm Daikon radiah
  4. Provide 1/2 carrot
  5. Use 2 tablespoon soy sauce
  6. Get 1 teaspoon salt
  7. Provide Mochi sticky rice cake
Instructions to make 2020 Japanese New Year Soup (my family):
  1. Cut vegetables like this photo.
  2. This kelp is Hokkaido kelp(north part of japan). Cut with scissors.
  3. Cut chicken small.
  4. Put all in 1.5 liter of water and cook. Remove foam and make clear soup.
  5. I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty.
  6. Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened.
  7. Enjoy⛩Happy New Year🇯🇵🎍

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