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The ingredients needed to cook Yakhni plaow:
- Provide 1 kg Beef
- Use Rice1kg
- Prepare 8-10 Green chillies
- Provide leaves Mint
- You need cloves Garlic
- Get ginger
- You need 2 tbsp Green chili paste
- Take 3-4 Onions
- Take 2-3 Tomatoes
- You need Potatoes halfkg
- Provide G. G paste 2tbsp
- Prepare Sabut garam masala
- Get 3 tbsp Souf
- Provide 3 tbsp Sabut dhaniya
- Provide to taste Salt
- Get 1 cup Yougert
- Prepare 2 cup Oil
Instructions to make Yakhni plaow:
- For yakhni Take a pan add washed beef then add 8 glass water then put it on boil when 1st boil comes clean the scum and add washed souf and sabut dhaniya 1chopped onion ginger and garlic cloves then sprinkle lemon and add green chillies and let it cook
- Then let it cook until beef tenderize and then separate the beef from yakhni
- Then take a pan pour oil add chopped 2onions broil then until golden brown then add g.g paste, sabut garam masala tomatoes, potatoes beaten yougert then beef and green chillies paste mix it well then add green chillies rice and mint let it cook put on dum and serve with raita
Veg Yakhni Pulao Recipe with step-wise photos. Its called as yakhni pulao as the rice is cooked in Yakhni pulao is a Nawabi recipe Made with a lot of care and attention like the biryani. a little here and. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. Yakhni Pulao recipe by Shireen Anwar.
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