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The ingredients needed to cook Mutton leg roast with yakhni rice #cookpadapp:
- Use 1 Mutton leg
- Use cup Atta ek
- Take 2 tbsp Lehsan adrak chopped
- Get 1 tbsp Lehsan paste
- Use 2 tbsp Kacha papita paste
- Take 2 tbsp Pisi lal mirch
- Get 1 tbsp Pisa dhanya
- Provide 1 tbsp Kali mirch
- Prepare 2 tsp Garam masala pwdr
- Get 1 tsp Haldi
- Take 1 tbsp Zeera crushed
- Prepare 2 tbsp Lemon juice
- Use 2 tbsp Readymade tikka masala
- Provide Aloo,pyaz,lehsan saboot
- Use Oil half pyali
- Provide For rice:
- Provide 3 cups Chawal
- Get 1 tbsp Zeera
- Use 1 tsp Saboot dhanya
- Provide 1 tsp Sonf
- Provide 1 tsp Saboot garam masala
- You need Salt
- Prepare Pani
- Provide Zarda rung
- Use Lehsan saboot
- Take Pyaz saboot
Steps to make Mutton leg roast with yakhni rice #cookpadapp:
- Subse phele leg pe atta laga k thori dair chor dein r ache se dho lein.
- Ab saray masalay ek bowl me mix karen r leg pe laga k marinate kar k 4 hours chor dein.
- Phir raan ko nikale.
- Ab ek bari pateeli me leg r saboot pyaz,aloo lehsan r zara sa oil dal k halki flame pe 30 min ek side se cook karen r phir side change kar k 30 min dusri side se.
- Chawalon k liye pani me chawal k ilawa sub ingre dal k yakhni ready kar lein.
- Ab chawal dal k cook kar lein ready hone pe leg roast ko chawalo pe rakh k serve karen..
Urdu Point also gives aloo gosht recipe. Here is a perfect recipe for Mutton Leg Grind roasted chickpeas, red chili powder, paprika powder, whole dry coriander, poppy seeds, garam masala powder, salt, citric acid, nutmeg and mace. This Mutton Leg Roast is Juicy, Delicious, and Filled with Yumminess. This Mutton Leg Roast was pan fried, which made it crispy, and crunchy. Now if you cant grill, then not to worry cause OMGies there.
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