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The ingredients needed to cook Creamed Kienyeji:
- Take Mixed kienyeji (sagaa, managu, Terere)
- Provide Some cream
- Take Some cooking oil
- Use Salt
Instructions to make Creamed Kienyeji:
- Because you have already cooked mixed kienyeji.
- The first 3-4 days add some milk.
- The 5day add some cream and cook for a few minutes
- Serve with Ugali
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