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The ingredients needed to prepare Jowar Ambil porridge:
- Get 1 cup jowar flour
- You need To taste Salt
- Use 2 tsp sesame seeds
- Provide 1 tsp Jeera/cumin seeds
- Take 1 tsp chilli flakes
Instructions to make Jowar Ambil porridge:
- Take a big bowl add jowar flour and make a smooth paste by adding water into it. Make this paste a day before at 12 onion and let it ferment till next day morning. It comes out sometimes after fermentation that's why take a big bowl.
- Next morning again take a thick bottom big vessel and pour around 25 times water to the jowar flour and keep it on medium flame. Let it boil and put all ingredients except jowar paste.
- Once the water starts boiling add jowar paste very slowly and keep mixing continuously so that lumps should not form.keep stirring in between. It will take 15-20 minutes to get cooked. The Ambil is ready to eat /drink hot can garnish with chillie powder on it.
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