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Bacon and Onion Rolls
Bacon and Onion Rolls

Before you jump to Bacon and Onion Rolls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bacon and onion rolls recipe. You can cook bacon and onion rolls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and Onion Rolls:
  1. Provide 250 grams ■Bread (strong) flour (type 550 in Germany)
  2. You need 150 grams ■Cake flour (type 405 in Germany)
  3. Use 6 grams ■Dry yeast
  4. You need 3 grams ■Salt
  5. Provide 10 grams ■Sugar
  6. Use 1 tbsp Olive oil
  7. Take 300 ml Lukewarm water
  8. Take 100 grams Bacon
  9. Take 1 Onion
  10. Provide 1 Black pepper
Instructions to make Bacon and Onion Rolls:
  1. Cut the bacon up, and finely chop the onion. Sauté in oil (not listed).
  2. Put all the ■ ingredients in a bowl and mix well. Add the olive oil and lukewarm (body temperature) water, and knead the dough.
  3. When the dough is smooth after about 10 minutes of kneading, add the sautéed bacon and onion and black pepper, and knead until the additions are well incorporated into the dough.
  4. 1st rising: When the additions are kneaded in well, form the dough into a ball and leave to rise in a warm place for 30 to 40 minutes.
  5. When the dough has risen, divide it into 12 pieces and round off each piece. Put the dough on a baking tray lined with parchment paper, with the seam sides down. 2nd rising: Leave the dough to rise in a warm location until the rounds are 1.5 to 2 times their original size.
  6. Bake in a preheated 190 °C oven for 15 minutes (adjust the baking time on your oven.)

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