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Kienyeji and ugali
Kienyeji and ugali

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We hope you got insight from reading it, now let’s go back to kienyeji and ugali recipe. To cook kienyeji and ugali you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kienyeji and ugali:
  1. Use 1 cup maize flour
  2. Use kienyeji,terere,managu, spinach
  3. Provide 1 onion
  4. Provide 2 large tomatoes
  5. Provide cooking oil
  6. Use salt
Instructions to make Kienyeji and ugali:
  1. Boil water and add flour cook until ready
  2. Fry the onions till golden brown
  3. Add tomatoes fry them till they are ready
  4. Add the kienyeji add salt to taste then cook till they are ready cooked
  5. Serve while hot

DescriptionUgali, Traditional Greens and Kienyeji Chicken (Kisii). English: Traditional food from a hotel in Kisii. Promo - Chicken broiler with ugali. A wide variety of ugali options are available to you I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Matumbo wet fry is often served with Ugali. This post may contain affiliate links.

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