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Boerewors in tomato gravy
Boerewors in tomato gravy

Before you jump to Boerewors in tomato gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to boerewors in tomato gravy recipe. You can cook boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Boerewors in tomato gravy:
  1. Get 800 g Boerewors
  2. Prepare 1 Onion
  3. Take 2 Tomatoes
  4. Get 1 tsp BBQ spice
  5. Get 1 tsp Steak n chop spice
  6. Prepare 1 tsp Chicken spice
  7. Prepare 1 tsp Sugar
  8. Use 1 TBS Flour
  9. Provide 2 TBS Minestrone powdered soup
Steps to make Boerewors in tomato gravy:
  1. Prep time for rolling boerewors into sausages size it 10 minutes
  2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook.
  3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes.
  4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat.
  5. Once fried the pour your onion and stir and let it be soft.
  6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar.
  7. Stir and add the remaining spices
  8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick.
  9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy.
  10. Will be served with pap

Serve the boerewors with the Tomato Bredie. Tomato Bredie: Heat the oil in a large saute pan set over medium heat, and saute the onions until they're transparent. Add the pork and cook until brown. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.

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