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Golden Yakhni Pulao
Golden Yakhni Pulao

Before you jump to Golden Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to golden yakhni pulao recipe. You can cook golden yakhni pulao using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Golden Yakhni Pulao:
  1. Get For Yakhni
  2. Get 3-4 tbsp Coriander seeds
  3. Use 1/2 kg Chicken
  4. You need 3 tbsp fennel seeds
  5. You need 1 Onion
  6. Get 4-5 Garlic
  7. You need 2 Bay leaf
  8. Take as required spices(Black peppercorns 1/2 tsp, long 3,Black cardamom 1)
  9. You need 4-5 Green chillies
  10. Get For Final Biryani
  11. Get 1/2 cup Oil or more as per your preference
  12. Prepare 1/2 kg Rice
  13. Prepare 1 black cardamom
  14. Provide 1 inch Cinnamon stick stick
  15. Use 6-7 green cardamom
  16. Take 1 Mace string
  17. Take 1 tsp Cumin seeds
  18. Prepare 3 medium size - chopped fried brown onion
  19. Use 1/2 cup Dahi
  20. Use 1 tsp Garam masala powder
  21. Take 1 tbsp Ginger Garlic Paste
  22. Provide as needed Kewra
Steps to make Golden Yakhni Pulao:
  1. Take water in a vessel for about 5 small cups, Add your chicken in it, also add all spices for yakhni in muslin cloth and make potli and add in water, and other left ingredients including salt according to taste.
  2. Cook yakhni for 15 to 20 min.
  3. Now heat oil in your Patili,and fry onions till golden brown Take some of it out for after use for garnish.
  4. In brown onion add cooked chicken from yakhni, all spices, garam masala, ginger garlic paste fry for 2 min on high flames than add whipped curd in it, And cook for another 5 min.
  5. Now add your yakhni in it,when it starts boiling add rice in it again cook them until 80% done, and last cover your pulao with it's lid and cook on low flame until done.
  6. Lastly sprinkle some kewra essence and reserved Onions for garnish.
  7. Enjoy it with chutney (lasan small 1 pod, 2 big boiled tomato and whole chilli 4-5 or more, zeera and salt) Grind into a smooth paste.
  8. Serve hot with salad and Chutney.

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