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Managu,,local food kisumu
Managu,,local food kisumu

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We hope you got insight from reading it, now let’s go back to managu,,local food kisumu recipe. You can cook managu,,local food kisumu using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Managu,,local food kisumu:
  1. Take 1 kg Managua leaves
  2. Get Cup milk
  3. Use 1 large onion
  4. Use 1 large tomato
  5. Get to taste Salt
Instructions to make Managu,,local food kisumu:
  1. Wash the Managua well and place aside
  2. Boil the Managu for 30 min
  3. In another sufuria fry onions in oil till golden brown,add chopped tomatoes and stir till it makes a paste
  4. Add the Managu and stir till it combines well tomatoes and onion mixture,,
  5. Pour half of the milk and let it boil,leave it to stay overnight,,add the other half milk and let it boil
  6. Serve with ugali while hot

Simple , fresh international food served. Weekly changing special menu prepared by our cooks in the open kitchen at the roof. What and where to eat in Kisumu County? Discover the cuisine and gastronomy of Kisumu County. Skip the tourist traps & explore Kisumu like a local.

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