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Yokohama Ramen
Yokohama Ramen

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We hope you got benefit from reading it, now let’s go back to yokohama ramen recipe. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Yokohama Ramen:
  1. Provide Soup stock*
  2. Provide chicken bone
  3. Take any vegetables
  4. Use Soup seasoning *
  5. Use 1 tablespoon soy sauce
  6. Take 1/2 teaspoon salt
  7. Use pepper
  8. Provide vegetable fry*
  9. Use 2 Chinese cabbage
  10. You need carrot
  11. Use 2-3 dried Shiitake mushrooms (soaked)
  12. Take 6 boiled shrimps
  13. Get spring onion
  14. You need 30 g thin sliced pork
  15. Prepare 1 tablespoon oyster sauce
  16. Use 1 teaspoon Chinese chicken paste
  17. Take to taste salt and pepper
  18. You need 2 teaspoon starch powder +1 cup water
  19. Take 1 boiled egg
  20. Use green onion
  21. Prepare Nori seaweed
  22. Provide Ramen noodle
Instructions to make Yokohama Ramen:
  1. Soup stock ingredients: any vegetables and shrimp skin…..
  2. Cook in pressure pan for 30 minutes. And drain.
  3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
  4. Fry all vegetables and pork shrimp, and season.
  5. Sprinkle starch water and cook.
  6. Boil noodle and make soup.
  7. Put vegetables fry, soy sauce egg, green onion and Nori.
  8. Enjoy 😊

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