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The ingredients needed to make Ugali with Managu & grilled pork chops:
- Prepare 3 bunches Managu
- You need 2 bunches Terere
- Prepare 1 bunch Kansira
- Take 250 ml soured milk
- Prepare 250 ml fresh milk
- Use 100 ml cream
- Take Salt to taste (optional)
Instructions to make Ugali with Managu & grilled pork chops:
- Prepare & cut the vegetables in chunks.
- Mix them a boil in a little water till cooked.
- Drain excess water. Add sour milk, heat till well mixed. Keep till next day.
- Add fresh milk with cream add heat well.
- Can add more milk and cream if desired the 3rd day and serve.
- The longer thus vegetable is treated and kept, the tastier it gets - up to a week
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