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The ingredients needed to cook Chicken pulao:
- You need For yakhni
- Take 1/2 onion
- Get 3_4 garlic cloves
- Provide 1 chicken (cut into pieces)
- Get to taste salt
- Prepare 1 tsp coriander seeds
- You need 1 tsp whole spices
- Prepare for rice
- Provide 3 glass rice
- You need 4 1/2 glass stock
- Take to taste salt
- Get 3 tsp biryani masala
- Get 4-5 green chillies
- Take 2 onions sliced
- You need 2 tsp whole spices mix
- You need 4-5 tbsp oil/ghee
Steps to make Chicken pulao:
- In a Stainless steel saucepan add onion, garlic, whole spices, chicken and water. Cook till chicken is tender
- In a pot add oil and onions and fry till onion turn light brown
- Now add the chicken from the stock, add 4 1/2 glass stock (add water if stock is less)
- Add rice and cook till all water evaporates.
- Now cover with lid and cook on low flame for 8-10 mins.
- Mix the rice inwards, with light hand. Serve with salad and raita.
The chicken pulao shared here is along with a video. It's the only dish I request my mom to make every time I board an Emirates flight In my attempts to learn to make mom's Pulao, I would carefully follow her steps but just never had the. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.
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