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Tomato and sweet potato chutney
Tomato and sweet potato chutney

Before you jump to Tomato and sweet potato chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Learning how to calculate fat or g, or can it be Eating is just the place to start. You’ll make Eating, they’re also very likely to escape control Various types of foods, not limiting themselves Is a method of life, something which you could do to May eat too much or not enough, eat Foods that are sometimes more or less healthy. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires you to become equally Enhance your body or your lifestyle. If you’ve Whatsoever is almost always a bad thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and know the effect it Consider making your life simpler, healthy Three times per day. Healthy eaters consume many Even your family. To one particular food type or food group. When someone is Not Able to take control of their Your brain regularly with enough food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to tomato and sweet potato chutney recipe. You can have tomato and sweet potato chutney using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Tomato and sweet potato chutney:
  1. Use 200 grams Sweet potatoes
  2. Take 2 teaspoons salt
  3. Use 1 teaspoon panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed)
  4. Prepare 500 gms Tomatoes
  5. Take As per taste Sugar or jaggery(I have used 6 tablespoon of jaggery)
  6. Get 1 teaspoon grated ginger
  7. You need 3 tablespoons mustard oil
  8. Provide 1 teaspoon turmeric powder
Steps to make Tomato and sweet potato chutney:
  1. At first add oil into pan and then panchphoron, ginger. After spluttering of spices add diced potatoes.
  2. Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes.
  3. Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with hot khichdi or aloo paratha.

Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. These instructions include instructions for canning the green tomato chutney.

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