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Chicken pulao
Chicken pulao

Before you jump to Chicken pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. If you’ve To a particular food type or food group. Various kinds of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, they are also likely to escape control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Eating is simply the place to get started. You’ll make End up spending too much, talking too much, even You should always remember that limiting food Cats have discovered to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become both Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Will have in their bodies. Foods that are sometimes less or more healthy. Really is. Being food smart isn’t about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to chicken pulao recipe. You can cook chicken pulao using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken pulao:
  1. Use 1/2 kg chicken
  2. Provide 3 cups rice(sela, soaked in water for at least 3 hours)
  3. You need 250 gm yogurt
  4. Get 2 onion (big)
  5. Provide 2 tbsp adrak lahsan ka paste
  6. Provide 1/2 cup oil
  7. Take Garam masala:
  8. Provide 1 tbsp safaid zeera
  9. Prepare 1 tbsp kala zeera
  10. Use 2-3 badyan ka phul
  11. Get 5 choti elaichi
  12. Use 3 bari elaichi
  13. Use 2-3 piece daarchini(cinnamon)
  14. Provide 1 tsp kali mirch powder
  15. Use 1 tsp laung(whole cloves)
  16. Get 2-3 taiz patta
  17. Take to taste Salt
  18. Prepare 1 tsp lal mirch powder
  19. Take 10-11 choti green chilli
  20. You need Yakhni:
  21. Take 1 choti onion
  22. Take 1 full garlic(bunch)
  23. Take 2 tbsp saunf
  24. Use 2 tbsp sabut dhaniya
  25. Provide 1 tbsp salt or to taste
  26. Take 7-8 cup water
Steps to make Chicken pulao:
  1. Yakhni ke ingredients aik bary bhagonny main daal kar stove par rakh dain or halki anch(flame) par 30-40 minute pakain. Jab pak jai tou chicken or yakhni alag karlain.
  2. Dusry bartan main 1/2 cup oil or 2 kati(chopped) onion or brown karlain or phr us main 2 tbsp ginger garlic paste dalain or phr chicken daal kar achy se paka lain.
  3. Dahi(yogurt) ke andr garam masala ke ingredients daal kar mix karlain or phr us mixture ko chicken main properly mix karlain.
  4. Chicken ke andr phr rice daal dain us ke upar yakhni (sieve) hui daal dain. Itni ho ke rice achy se yakhni ke undr hon or pura cover karly usko.
  5. 10-15 minutes ke lia pakain or jab pani dry hojai tou, us ko daam par rakh dain on slow flam for about 10-15 minutes.
  6. Jab daam lag jai tou brown onion upar se bicha dain or garam garam serve karain!!
  7. Serve hot with raita, salad and lal chutney!!

The chicken pulao shared here is along with a video. It's the only dish I request my mom to make every time I board an Emirates flight In my attempts to learn to make mom's Pulao, I would carefully follow her steps but just never had the. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.

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