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We hope you got insight from reading it, now let’s go back to egg bhurji pakora with air fryer recipe. You can have egg bhurji pakora with air fryer using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Egg bhurji pakora with air fryer:
- Get 4 Eggs
- Use 2 tbsp Gram Flour for binding
- Prepare 1 Onion finely chopped
- Get 2 Green chilli or as needed
- Prepare 1 tbsp Ginger and Garlic paste
- Get 2 tbsp chopped Coriander leaves and Spring Onion
- Get 1 tbsp Black Pepper
- Provide 1/2 tsp Turmeric Powder
- Provide As needed Red chilli powder
- You need 1 tsp Carrom Seeds
- Take to taste Salt
- Use 2 tbsp Oil
Instructions to make Egg bhurji pakora with air fryer:
- Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilli, ginger and garlic paste and salt. Add all the dry ingredients. Mix………………well
- Knead a smooth dough. From the dough make a small size balls. Brush oil in egg bhurji balls. Once it is done. Keep aside.
- Preheat the Air Fryer 180 degree C for 5 minutes. Once it is done. Take out the Air Fryer basket. Brush oil in the basket.
- Arrange the egg bhurji balls. Don't over crowd it. Bake for 10 to 15 minutes. After 15 minutes. Check it. If it is done.
- Transfer to a beautiful plate. Garnish with chopped coriander leaves. Ready to serve with tomato sauce
Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Making hard boiled eggs in the air fryer is so quick and easy, no water needed! It's the only way I cook eggs now!
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