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Sweet Potato Payasam
Sweet Potato Payasam

Before you jump to Sweet Potato Payasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sweet potato payasam recipe. You can have sweet potato payasam using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sweet Potato Payasam:
  1. You need 500 gram sweet potato
  2. Take 2 cup full fat milk with cream
  3. Take 4 tablespoon brown sugar/jaggery
  4. Take 1 tablespoon ghee/clarified butter
Steps to make Sweet Potato Payasam:
  1. Wash and clean the root. Peel the skin and slice them roughly. Add ghee to a pan and heat. Roast the potatoes for 3-5 minutes till they look lightly golden.
  2. Add milk with it's cream and cook by mixing in intervals.
  3. The milk will start to reduce and also sweet potatoes will soften.
  4. Add brown sugar or jaggery, let it melt completely. Mostly people remove the payasam from heat, after reaching this consistency.
  5. But I like it reduced till it looks like a halwa. You can add cardamom powder, but it's optional. Sweet potatoes has it's own earthy flavor, so no extra flavoring is required.
  6. Serve warm after any meal.

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