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Managu in dairy cream
Managu in dairy cream

Before you jump to Managu in dairy cream recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to managu in dairy cream recipe. You can cook managu in dairy cream using 3 ingredients and 21 steps. Here is how you do it.

The ingredients needed to cook Managu in dairy cream:
  1. Use Managu
  2. Prepare 1 Large Onion
  3. Take 2 Red plum tomatoes
Instructions to make Managu in dairy cream:
  1. Remove the leaves from the stalks
  2. Put them in alot of water. Sometimes they have soil and Putting them in alot of water makes the soil sink.
  3. Rinse 3 times.
  4. You can boil for few minute before frying or you can fry them without boiling.
  5. Under medium heat, put your oil and onions and fry them till transluscent.
  6. Add the tomatoes, let them cook till soft.
  7. Add the boiled managu and mix thoroughly.
  8. Cover and let it cook for few minutes.
  9. Add the dairy cream and give it a final mix. If ita too thick, add very little water or milk.
  10. Cover and let it simmer for 5 minutes.
  11. Remove and serve with Ugali.
  12. Put them in alot of water. Sometimes they have soil and Putting them in alot of water makes the soil sink.
  13. Rinse 3 times.
  14. You can boil for few minute before frying or you can fry them without boiling.
  15. Under medium heat, put your oil and onions and fry them till transluscent.
  16. Add the tomatoes, let them cook till soft.
  17. Add the boiled managu and mix thoroughly.
  18. Cover and let it cook for few minutes.
  19. Add the dairy cream and give it a final mix. If ita too thick, add very little water or milk.
  20. Cover and let it simmer for 5 minutes.
  21. Remove and serve with Ugali.

Best Ingredients for Making Dairy-Free Cream Alternatives. Brands can vary significantly in quality. These are the ones I currently use. A non-dairy creamer, commonly called tea whitener or coffee whitener is a liquid or granular substance intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as being non-dairy products.

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