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Before you jump to Kadarangai (Wild Lemon) Pickle recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kadarangai (wild lemon) pickle recipe. To cook kadarangai (wild lemon) pickle you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kadarangai (Wild Lemon) Pickle:
- Provide Gadarangai -2
- Prepare 200 ml Ginjelly oil
- Provide 50 gms red chilli powder
- Take 3 ts salt
- Prepare 10 gms fenugreek powder
- Provide 1 ts mustard
Instructions to make Kadarangai (Wild Lemon) Pickle:
- In a frying pan add oil. Allow mustard to crack and then add pieces of Kadarangai.
- Fry this for 5 minutes add salt and chilli powder.
- Cook for 5 minutes. At last add fenugreek powder
- Pickle is ready to taste.
- Store it in a pet jar.
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