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We hope you got benefit from reading it, now let’s go back to mirch ke pakoray recipe. To cook mirch ke pakoray you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mirch ke Pakoray:
- Take 2 Hari mirch (moti wali)
- Get 2 tbs Chaat masala
- Get 2 tbs lemon juice
- You need 1/4 cup baisan
- Provide 1/2 tsp namak
- Use 1 tsp lal mirch powder
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp haldi
- Use 1/2 cup water
Instructions to make Mirch ke Pakoray:
- In a bowl add in chaat masala and lemon juice and mix it. Cut the green chillis from centre and take out all the seeds from it. Fill the lemon and chaat masala mixture in the green chillis and set aside.
- In a seperate bowl add in your baisan, namak, lal mirch powder, haldi and baking soda and mix well. Now make a smooth slurry by adding water and mixing it.
- Now dip the green chillis in the slurry and deep fry them for 4 to 5 minutes on medium flame. Serve with chutney along with some refreshing drink.
This is a popular street food of Rajasthan. Hari mirch pakora is very spicy, tangy and mouth sizzling popular snack. Stuffed mirch pakora with hot tea is an ultimate combination. Here is a easy to make bharwan mirch. How to make Hari Mirch Ke Pakode.
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