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Clay pot meat ball rice
Clay pot meat ball rice

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We hope you got benefit from reading it, now let’s go back to clay pot meat ball rice recipe. You can cook clay pot meat ball rice using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Clay pot meat ball rice:
  1. Provide Ingredients for meat balls
  2. Use 1/2 kg chicken mince (always take or get to make thigh piece of mince)
  3. You need 1 medium onion chopped
  4. You need 1 teaspoon salt
  5. You need 1 teaspoon red pepper
  6. Prepare 1/2 teaspoon black pepper powder
  7. Use 1 teaspoon garam masala powder
  8. Get For rice
  9. You need 2 cup rice full
  10. Prepare 2 teaspoon salt
  11. Prepare Ginger garlic paste
  12. Provide 1/2 Chicken cube or chicken powder or yakhni if you have
  13. Use Spring onion cut in cubes
  14. Prepare Green chilli cut in cubes
  15. You need 1/2 cup Oil
  16. Provide 1 small onion cut in slices
Instructions to make Clay pot meat ball rice:
  1. Soak rice in water
  2. In chopper take all meat ball ingredients and choperrized them now make small shape meat balls
  3. In a pan add oil fry your meatballs.
  4. For rice: In a clay pot Heat oil add onion fry till they get golden real gold not black. When you get colour add ginger garlic paste slow the flame mix paste with onion
  5. Now add little water to get colour you aur making in clay pot so have to focus on flame
  6. Add salt chicken cube green chilli mix now add chicken meat ball which already fried so don’t cook them a lot just little now add 3 1/2 cup water
  7. Flame should be on medium when water get boiled add rice mix once with cooking spoon remember slow flame cover with lid
  8. Pot stays hot for long in a 15 minutes rice will get done if you feel little water cook just 5 minutes more
  9. Now turn of the flame leave them 10 minutes don’t open till then.
  10. Sprinkle spring onion enjoy with mint chattni

There are many varieties of clay pot rice. Chinese sausage with vegetables is a classic combo. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage. The secret to good bo jai fan is simple, it's all in the amount of water you use.

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