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Mutton Chops polao
Mutton Chops polao

Before you jump to Mutton Chops polao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Time and access to healthy alternatives are no longer problems for a person who’s attempting to eat better and healthier foods. It is possible for people to make healthy food choices even though they only have a brief period to prepare their foods. The first thing to see is that it’s often that healthy choices do not always signify a need for two-hour meals. Someone can choose healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities often provide restaurant guides in their telephone books that display full-page menus indicating what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it’s possible to locate customers that are concerned about their carbohydrate consumption. This has motivated the restaurants to provide different options in their hamburger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants provide salad options either as side orders or as complete meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than regular menu items. Salads are especially attractive in the summer months since they’re milder on the digestive tract. If house preparation of meals is preferred, the options for healthy choices increase. Seeing a local grocery store or supermarket highlights the amount of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to developments in transportation and preservation methods. All types of cuisine may be prepared quickly because of the choices of fresh goods rather than frozen foods. There are many options among frozen foods as well. The demand for healthy frozen dishes and other foods has increased alongside demands for more variety in food that is frozen offerings. Any frozen food aisle at almost any supermarket will show as many healthy food options and poor choices. The choice is left up to the person. Restaurants that contain foods in year cultivated by local farmers provide very healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food choices. This provides the consumer with a totally new choice and motivates them to go to the restaurant .

We hope you got benefit from reading it, now let’s go back to mutton chops polao recipe. To cook mutton chops polao you need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Chops polao:
  1. Provide 1 kg Mutton chops
  2. Get 1 kg rice (soak)
  3. Use 1 Onion
  4. Take 2 large tomatoes
  5. Get 5-10 Green chilli
  6. Get 1 inch ginger
  7. Use 2 garlic cloves
  8. Prepare Garam masala sabut
  9. Provide to taste Salt
  10. Prepare 2 tbls Black pepper
  11. You need 1 Chicken stock
  12. Prepare Water as required
  13. Take 2 tbls Oil
  14. Prepare For yakhni
  15. Get Water
  16. Take 1 Onion
  17. Get 1 tbls Garlic
  18. Take 1 Inch ginger
  19. Provide to taste Salt
  20. Prepare 1 tbls Black pepper
  21. Take Sabat garam masala
  22. Provide 1 tbls Sounf
  23. Use 1 tbls ajvain
  24. Use Maslin cloth
  25. Take Yellow food clr
Steps to make Mutton Chops polao:
  1. Wash your hand say bismiAllah
  2. First of all take a pateela add water mutton all veggies onion tomatoes chilli salt black pepper…now take a muslin cloth add all garam masala and tie it and dip it in water no keep on low medium flame for meat tenderize and also make mutton stock
  3. While this time cut onion in slice….now take a blender add tomatoes chilli garlic ginger and some water and blend it very well and keep a side
  4. Now take a wok add oil and onion and fry it untill become golden brown in clr then add blender mixture and salt black pepper and chicken stock and cook it untill meat is done on other side when you feel that meat is done now turn off your flame and strain it stock and keep a side
  5. Add mutton in onion mixture amd cook it very very well untill oil reduce now add mutton stock according to rice measurement in it and bring it to boil it
  6. Then add rice and cook on medium flame after that flame remain low and keep on dum after sprinkle yellow food clr for 5m then remove lid from it
  7. Now dish out it and serve it
  8. Enjoy 😋😋😋

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