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The ingredients needed to make Beef Pilau:
- You need Yakhni
- Use 1 kg Beef with bones
- You need 3 tbsp Saunf
- You need 3 tbsp Sabit dhania
- Use 1 Whole Garlic pod
- Provide 1 Onion
- Use 1 Giner piece (1/2inch)
- Take 1 bayleaf
- You need 2-3 Harimurchain
- Prepare Masala
- You need 1 kg Rice
- Get 1/2 cup Oil
- Take 1/4 cup Dahi
- You need 1 Onion
- Get 2 Tomato
- Get 4-5 Potato (optional)
- Get 6-8 Sabit Lal Mirch
- Prepare 8-10 Harimirchain
- You need 1 tbsp Ginger garlic paste
- Use 1 tbsp Salt (to taste)
- Provide 1 Bayleaf
- You need 1 Badyian ka phool (star anise)
- Prepare 4-5 Cloves
- You need 6-8 Kalimirch
- Get 2-3 Bari Illachi
- You need 4-6 Choti Illachi
Steps to make Beef Pilau:
- Clean & wash beef nicely. Slice one onion.peel ginger & garlic. Add beef onion,ginger,garlic,bay leaf,green chillies in pot full of water.take piece of malmal cloth and add sabit dhania & saunf init.tied the cloth.add this potli in pot as well. Let the beef cooked in water till it gets tender.
- Heat oil in another pot.add slice onion, fry to golden & take out to sprinkle at top.add whole sabit garam masala in pot with sabit lal mirch.fry for a minute.add 2 tomatoes (skin removed),dahi,salt,ginger garlic paste.fry masala.add potato cut in quarters.add 1/2 cup water and let potato get tender.
- When the beef is tender,remove the piece of cloth from water there should be at least 2-3 cups of yakhni left.take out beef meat from yakhni & add in masala to be cook in masala & get flavours.
- Now when potatoes are soft as well & beef is also fried in masala.squeeze all juices from malmal cloth in masala.add chop harimirchain in it.add drained rice in masala.add beef yakhni as well. Estimate the amount of yakhni in pot.if needed then add more plain water & let the rice cook at medium to high heat.
- When the water is about to dried out,place the pot at simmer plate fir dum.first 5-8 min high heat then lowers the heat.
- Serve the Beef pilau with fried onions at top along with raita lal mirch ki chutney and salad. Enjoy meatyeid
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