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The ingredients needed to make Mutton Kunna😋😻:
- Use For yakhni
- Provide 1 kg gody wali hadiyan
- Prepare 2 liter pani
- Take 1 tabl spn adrak lehsan chopped
- Take 3-4 sabz ilaichiFor
- Get 3 adad bari Elaichi
- You need 2 daarcheeni sticks
- Prepare kunna masala
- Get 10 sabz Elaichi
- Get 1 tabl spn sookha dhnia
- Get 1 tspn kala zeera
- Use 1 tspn javitri
- Take 1 tspn salt
- You need 1 tspn kali mirch
- Take 1 star anaise
- You need half tspn long
- Prepare 1 tabl spn lal mirch
- Take 1 tspn haldi
- Prepare For mutton kunna
- Get 2 kg mutton mix boti
- Prepare 1.5 cup ghee
- Prepare 2 piaz chopped
- Prepare 2 tabl spn ginger garlic paste
- You need 1 tspn kala zeera
- Provide 1 tspn salt/to taste
- Use 1.5 liter tayar yakhni
- Get 5-6 tabl spn tayar kuna msala
- Get 1 cup aata
- You need As required water
- You need 1 tea spn julian cut adrak
Steps to make Mutton Kunna😋😻:
- Kunna msala ko hlka za dry raost kar ke barik grind kar lein or nmak lal mirch haldi mix kar ke lein
- 2 liter pani me hadiyan dal kar yakhni ke ajza dal kar 2 sy 3 ghnty paka lein low flame py or yakhni chaan kar alug rakh lein
- Mitti ki handi gram karein ghee dal kar mutton dal dein piaz dal kar fry karein
- Adrak lehsan paste dal dein or half kala zeera dal kar bhun lein or half yakhni dal kar 2 ghnty low flame py pkayen
- Ab is me sara kunna msala dal dein or nmak hasb e zaiqa dal kar bhun lein or baqi yakhni dal kar 30 minute mazid pkayen low heat py
- Aata hlka sa dry roast kar ke pani me mix karein or hasb e zrurat kunna me dal kar gravy thick kar lein lumps na bnayen
- 10 minute mzid dhak kar pkayen baqi bcha kala zeera halka sa dry roast kar ke dal dein flame off kar dein
- Julian adrak sy garnish kar ke naan ke sath serve karein
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