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We hope you got benefit from reading it, now let’s go back to sweet potato ghujiya recipe. You can cook sweet potato ghujiya using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sweet Potato Ghujiya:
- Provide 2 tablespoons Sweet potato
- You need 1 cup All purpose flour
- Take 3 tablespoons Oil for kneeding
- You need 1 tablespoon Gratted jaggery
- Provide 2 tablespoons Chopped dry fruits
- Take 1/2 teaspoon Cardamom powder
- Get 2 cups Refined oil for frying
- Get 1 tablespoon Pure Ghee
Steps to make Sweet Potato Ghujiya:
- Boil and mash the sweet potatoes.
- Take a wok and heat oil and add the sweet potatoes and roast it well.
- Once cooled add dry fruits and cardamom powder and mix it well.
- Sieve the flour and make a fine dough using oil and water. And keep it aside for 10 minutes.
- Take small portion from the dough and roll it into round puris.
- Keep the puri on the ghujiya mould and keep the sweet potato stuffing in the middle.
- Make other ghujiyas following the same procedure.
- Fry the ghujiyas on low flame.
Drizzle olive oil over the mixture and toss to Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer. We have bags of sweet potato recipes - from soups to fries to curries - that make great sides as well If you want a vegetable that tastes like a treat and is full of vitamins, sweet potatoes are the answer. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots. Sweet potatoes are not always orange-fleshed on the inside but can also be a spectacular purple color.
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