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Kerala style Beef sukka Restaurant style
Kerala style Beef sukka Restaurant style

Before you jump to Kerala style Beef sukka Restaurant style recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or your lifestyle. If you’ve To one specific food type or food collection. Various kinds of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their own And their eating together with sound judgement and making Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires you to become equally Educated and smart about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About analyzing labels and counting calories. Will have on their own bodies. Foods that are sometimes less or more healthy. Really is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to kerala style beef sukka restaurant style recipe. You can cook kerala style beef sukka restaurant style using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kerala style Beef sukka Restaurant style:
  1. You need For boiling beef
  2. Get 250 gram beef
  3. You need 1 onion
  4. Take 1 Tomato
  5. Get 1 cinnamon stick
  6. You need 2 cardomom
  7. Get 3 tbsp ginger garlic paste
  8. Provide 1 teaspoon turmeric powder
  9. Prepare 1 teaspoon red chilli powder
  10. You need 2 teaspoon coriander powder
  11. Take to taste Salt
  12. You need For sukka
  13. Get 2 tbsp ghee
  14. Use 3 tbsp coconut oil
  15. Use 1/4 cup coconut thinly sliced
  16. Use 1/4 cup coconut for paste
  17. Prepare 1 teaspoon fennel seed
  18. Prepare 1 string curry leaves
  19. Provide 2-3 red chilli
  20. Prepare 1 tsp Kali mirch (black pepper)saboot
Steps to make Kerala style Beef sukka Restaurant style:
  1. In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well
  2. Once onions are cooked, add ginger garlic paste and fry till raw smell goes
  3. Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles
  4. Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka
  5. In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry
  6. Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste
  7. In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate
  8. Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour)

And its invariably prepared on weekends too when everyone is at home. This is a restaurant style beef dry fry or you may call the nadan beef dry fry. Kerala Style Beef Roast is a delicious spicy cuisine which is very popular. Slow roast until beef becomes dry and dark brown in colour. Serve with rice or tapioca or anything you like.

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