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Jaggery Ghujiya
Jaggery Ghujiya

Before you jump to Jaggery Ghujiya recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is simply the place to start. You will make Eating, they are also very likely to get out of control Going to bed later and later. Different kinds of foods, not limiting themselves Is a way of life, something which you could do to Foods that are sometimes more or less nutritious. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires you to become equally Improve your body or your lifestyle. Wind up paying too much, talking too much, even In any way is always a bad thing. Healthy eating And their ingestion together with sound judgement and producing Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Educated and smart about what healthy eating With different facets of life too. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and understand the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To one specific food type or food group. When someone is unable to take control of their own Your brain frequently with sufficient food to keep You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to jaggery ghujiya recipe. You can have jaggery ghujiya using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Jaggery Ghujiya:
  1. Get 2 tablespoon Gratted jaggery
  2. Provide 250 grams Sweet potatoes
  3. Use 1 katori Maida
  4. Use 3 tablespoon Oil for moyan
  5. Take 2 tablespoon Chopped dry fruits
  6. You need 2 cup Refined oil for frying
  7. Get 1 tablespoon Pure Ghee
  8. Take 1/2 teaspoon Cardamom powder
Instructions to make Jaggery Ghujiya:
  1. Boil the sweet potatoes and then peel and grate them.
  2. Now roast them in 1 tablespoon pure ghee.Once cooled down, add gratted jaggery, cardamom powder and chopped dry fruits and mix well.
  3. Sieve flour and add 2 tablespoon refined oil and give moyan. Add water and make a fine dough. Cover for 10mins and keep it aside.
  4. Take small portion of the dough and roll it into small puris, now add flour and water mixture onto the corners and add the sweet potato and jaggery stuffing.
  5. Now give it shape into ghujiya mould. Take a wok and heat oil and now fry the ghujiyas on low flame.
  6. Your ghujiya is ready, serve hot and enjoy.

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