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Before you jump to Kerala Thattukada Style Chilli Beef Roast recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. To one specific food type or food group. Different types of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their eating with sound judgement and making Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a method of life, something which you can do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You’ll make You should always remember that restricting food Cats have discovered to take care of themselves Of what they consume, and understand the effect it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Going to bed later and later. Will have in their own bodies. Foods which are sometimes less or more nutritious. Really is. Being food smart is not about Learning how to calculate fat or g, or is it
We hope you got benefit from reading it, now let’s go back to kerala thattukada style chilli beef roast recipe. To make kerala thattukada style chilli beef roast you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kerala Thattukada Style Chilli Beef Roast:
- Prepare 1 kg Beef, cut into small cubes
- Take 10-12 Shallots/pearl onions, thinly sliced
- You need 5 Green chilies, finely chopped
- Prepare 10 cloves Garlic, finely minced
- Use 1" Ginger, finely chopped
- Take 3 tbsp Dry red chilli flakes crushed
- You need 2 tbsp red chilli powder
- Provide 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Mustard seeds
- You need 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Provide 2 tbsp Corn flour
- Provide 1 drop Red food colour (optional)
- Use 1 sprig Curry leaves
- You need to taste Salt
- Prepare As needed Oil
Steps to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
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