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The ingredients needed to make Kuku kienyeji, Ugali & Mboga:
- Take 1 kienyeji chicken
- Take 1 medium onion, finely diced
- Provide 2 large tomatoes, diced
- Get 2 tbsp tomato paste
- You need 1 tbsp ginger garlic paste
- Use 1 tbsp dried rosemary
- Use 1 tsp cinnamon powder
- Use 1 tsp turmeric powder
- Provide Salt and pepper
- Use 3 tbsp Vegetable oil
- Use Water
Instructions to make Kuku kienyeji, Ugali & Mboga:
- Chop the chicken into nice pieces
- In a pressure cooker, add chicken chicken, and mix in the spices. Add water cover and Boil chicken until tender.
- Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, let cook, as you stir, till the skin gets a nice color.
- Add chopped onions and tomatoes
- Cook until tomatoes softened, add tomato paste.
- Pour back in the chicken broth
- Simmer gently until sauce thickens.
- Enjoy with ugali and kienyeji mboga
Kuku hawa wanapatikana Ileje mkoani Mbeya, lakini asili haswa ya kuku hawa ni nchi jirani ya Malawi. Hata hivyo, si wa kienyeji asilia bali wana damu ya kuku wa kisasa aina ya Black Australorp. Ufugaji bora wa kuku wa kienyeji lishe, matibabu na mabanda ya Njia hii inatumika zaidi kufuga kuku wa kienyeji. Mara chache sana mfugaji huwapatia kuku chakula cha ziada. Kuku Ya Kienyeji is on Mixcloud.
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