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The ingredients needed to cook Mutton biryani:
- Provide For yakhni
- Provide Mutton half kg
- Use 1 tsp Kuti mirch
- Prepare 1 tsp Salt
- Provide 1 Onion
- Provide 1 tsp Sabut Dhania
- You need 1 tsp Zeera sabut
- Take Yakhni bana lay sub dal ke
- You need Homemade biryani masala
- Get 1 tb spoon piisi mirch
- You need 5-6 aloo bukhray
- Take 1/2 tsp haldi
- Take 1 tbsp bhuna pissa dhania
- Get 1 tbsp bhuna pissa zeera
- Take Badyan 1 ya 2
- Take 1/2 tbsp Garam masala poora
- Prepare Homemade biryani masala sub ko bhon ke pees kar mix kar lay
- Provide Last me aloo bukhara mix karay
- Get Cela rice 1/2 kg bhigo day for 2 hour
- Use Tez paat
- You need 5-6 Tomato
- Take Brown pyaz fry kar lay 2 se 3
- Get Dahi adha pao
- Provide 5-6 Green chilli
- Get Oil
- Use 1 tbsp Lehson adrak paisat
- Get For dum
- You need Kewra essence
- You need 1/2 tsp Jaifal jawetri powder
- Get Lemon slice cut
- Prepare slice Tomato cut
- Prepare Brown pyaz
- Get Zardai rung
Steps to make Mutton biryani:
- Sub se pehlay yakhni bana ke chaan lay ingredients me all detail ha
- 3 pyaz fry karay half se zyada nikal lay baqi thori si chor day
- Sabut garam masala dalay tez paat or 1/2 tsp whole garam masala
- Lehson adrak paisat dal day
- Ab mutton dal day slice me cut tomato dal day
- Dahi me green chilli blend kar ke dal day
- Ab bhunai karay oil upper attay hi pani dal day pani me homemade biryani masala dal day or salt mirch check kar lay
- Rice dal day jub dum lagay zardai rung jaifal jawetri kewra essence brown pyaz slice 1 tomato slice 1 lemon dal ke dum laga day
- Dum 20 to 25 min biryani ready ha
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
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