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Goan_coconut_chicken curry
Goan_coconut_chicken curry

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We hope you got benefit from reading it, now letโ€™s go back to goan_coconut_chicken curry recipe. To make goan_coconut_chicken curry you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Goan_coconut_chicken curry:
  1. You need ๐Ÿ“Œ500 gm mixed chicken pieces
  2. You need ๐Ÿ“Œ1 tbsp poppy seeds;
  3. You need ๐Ÿ“Œ2 tbsp cumin seeds;
  4. Get ๐Ÿ“Œ2 tbsp coriander seeds;
  5. Use ๐Ÿ“Œ2 dried red chillies;
  6. Take ๐Ÿ“Œ1 tbsp garlic paste;
  7. Provide ๐Ÿ“Œ1 tsp ginger paste;
  8. Use ๐Ÿ“Œ2 onions, paste
  9. Prepare ๐Ÿ“Œ1 cup fresh grated coconut;
  10. Get ๐Ÿ“Œ2 tomatoes, chopped;
  11. You need ๐Ÿ“Œ1 tsp garam masala;
  12. Get ๐Ÿ“Œยฝ tsp turmeric powder;
  13. Get ๐Ÿ“Œ1 cup coconut milk;
  14. You need ๐Ÿ“Œ1ยฝ cup water;
  15. You need ๐Ÿ“Œsalt per taste;
  16. Take ๐Ÿ“Œ1 sprig fresh curry leaves;
  17. Get ๐Ÿ“Œoil
Instructions to make Goan_coconut_chicken curry:
  1. In a frying pan dry roast poppy seeds, cumin seeds, coriander seeds, and red chillies. Enjoy the smell! Stir ๐Ÿ“and toss them around for 1-2 minutes, on medium heat.
  2. ๐Ÿ“Once done, grind them together with garlic, ginger and fresh grated coconut, into a fine paste. If necessary, add some water. Keep the paste aside.
  3. ๐Ÿ“Heat oil into a pan, add onions pesr - and curry leaves and stir fry until onions turn golden-brown in colour.
  4. ๐Ÿ“Add tomatoes and cook until they become mushy and oil starts to separate.
  5. ๐Ÿ“Bring the chicken pieces into the pan and stir fry on medium heat for about 10 minutes.
  6. ๐Ÿ“Add the ground paste, water, garam masala, turmeric powder and salt per taste. Mix well, cover the pan and let it cook for about 20 minutes.
  7. ๐Ÿ“Add the coconut milk and simmer for 10 minutes.
  8. Serve hot with rice or flatbread.or naan

Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching. Put this mixture into a blender and add enough water to just cover it. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Goan curry with juicy succulent Prawn in creamy coconut gravy is really delicious and flavourful. We love coconut based gravy a lot.

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