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We hope you got benefit from reading it, now letโs go back to goan_coconut_chicken curry recipe. To make goan_coconut_chicken curry you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Goan_coconut_chicken curry:
- You need ๐500 gm mixed chicken pieces
- You need ๐1 tbsp poppy seeds;
- You need ๐2 tbsp cumin seeds;
- Get ๐2 tbsp coriander seeds;
- Use ๐2 dried red chillies;
- Take ๐1 tbsp garlic paste;
- Provide ๐1 tsp ginger paste;
- Use ๐2 onions, paste
- Prepare ๐1 cup fresh grated coconut;
- Get ๐2 tomatoes, chopped;
- You need ๐1 tsp garam masala;
- Get ๐ยฝ tsp turmeric powder;
- Get ๐1 cup coconut milk;
- You need ๐1ยฝ cup water;
- You need ๐salt per taste;
- Take ๐1 sprig fresh curry leaves;
- Get ๐oil
Instructions to make Goan_coconut_chicken curry:
- In a frying pan dry roast poppy seeds, cumin seeds, coriander seeds, and red chillies. Enjoy the smell! Stir ๐and toss them around for 1-2 minutes, on medium heat.
- ๐Once done, grind them together with garlic, ginger and fresh grated coconut, into a fine paste. If necessary, add some water. Keep the paste aside.
- ๐Heat oil into a pan, add onions pesr - and curry leaves and stir fry until onions turn golden-brown in colour.
- ๐Add tomatoes and cook until they become mushy and oil starts to separate.
- ๐Bring the chicken pieces into the pan and stir fry on medium heat for about 10 minutes.
- ๐Add the ground paste, water, garam masala, turmeric powder and salt per taste. Mix well, cover the pan and let it cook for about 20 minutes.
- ๐Add the coconut milk and simmer for 10 minutes.
- Serve hot with rice or flatbread.or naan
Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching. Put this mixture into a blender and add enough water to just cover it. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Goan curry with juicy succulent Prawn in creamy coconut gravy is really delicious and flavourful. We love coconut based gravy a lot.
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