Hey everyone, welcome to my recipe page, looking for the perfect Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe? look no further! We provide you only the perfect Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe here. We also have wide variety of recipes to try.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

Before you jump to Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

If house preparation of meals is favored, the options for healthy choices increase. Seeing a local grocery store or supermarket emphasizes the number of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to improvements in transport and preservation procedures. All types of cuisine may be prepared quickly because of the options of fresh goods rather than frozen foods. There are numerous options among frozen foods as well. The demand for healthy frozen dishes and other foods has increased alongside demands for greater variety in frozen food offerings. Any frozen food aisle in any supermarket will show as many healthy food alternatives and bad choices. The choice is left up to the person. Time and availability of healthy alternatives are no longer problems for someone who is trying to eat better and healthier foods. Restaurants that contain foods in season cultivated by local farmers provide very healthy and affordable options. Some of these kinds of restaurants will create their own recipes for healthy food choices. This provides the consumer with a totally new choice and motivates them to visit the restaurant . At places like McDonald’s and Hardee’s, it is possible to locate consumers that are worried about their carbohydrate consumption. This has prompted the restaurants to provide other options in their burger choices. Hamburgers can be ordered with no bun, for example, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants provide salad options either as unwanted orders or as whole meals. Salads are particularly appealing in the summertime because they’re milder on the digestive system. It’s possible for people to make healthy food options even if they only have a brief time to prepare their foods. The very first point to realize is that it is frequently that healthy choices don’t always mean a need for two-hour meals. A person can choose healthy foods that are quick and easy to prepare in your home or to pick out of a takeout place. Cities often offer restaurant guides within their phone books that display full-page menus indicating what a particular restaurant or drive-thru offers.

We hope you got benefit from reading it, now let’s go back to indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. To make indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) you need 71 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
  1. Take (Ingredients For paneer):-
  2. Use 1 cup paneer cubes
  3. Prepare 1 large onion, paste
  4. Take 2 tomatoes, paste
  5. Use 2 tsp ginger+garlic paste
  6. Provide 2 tbsp cream
  7. Use 2 tbsp oil
  8. Prepare 3-4 cloves
  9. Provide 1 bayleaf
  10. Prepare 2 cardamoms
  11. Take 1/2 tsp cumin seeds
  12. Take 1 tsp red chili powder
  13. Get 1 tsp turmeric powder
  14. Prepare 1 tsp garam masala
  15. Provide 1 tsp coriender powder
  16. Use to taste Salt
  17. Prepare 1/2-1 cup water
  18. Take leaves Coriender
  19. Use (Ingredients For Aloo):-
  20. You need 1 cup boiled potato
  21. Get 2 tomato paste
  22. Provide 1 onion, chopped
  23. Use 4-5 Garlic cloves, chopped
  24. Prepare 1 inch ginger, chopped
  25. Provide 1 tbsp coriender leaves
  26. Get 1-2 greenchilli, chopped
  27. Prepare 2 tbsp oil
  28. Take 2 cup water
  29. Provide 1 tsp cumin seeds
  30. Provide 1/2 tsp red chili powder
  31. You need 1/2 tsp garam masala
  32. Provide 1 tsp coriender powder
  33. Provide 1 tsp aamchur powder
  34. You need 1/2 tsp turmeric powder
  35. You need to taste Salt
  36. Use (Ingredients For Meetha kaddu):-
  37. Get 1 cup kaddu
  38. Get 2-3 tbsp jaggery
  39. Provide 1 small onion, chopped
  40. Use 2-3 garlic, chopped
  41. Take 1-2 green chilli, chopped
  42. Take 1 tsp aamchur powder
  43. Provide 1/2 tsp garam masala
  44. Use 1/2 tsp coriender powder
  45. Provide 1/4 tsp methi seeds
  46. Use 1/4 tsp turmeric powder
  47. Provide 1-2 dry red chili
  48. Prepare 1 bay leaf
  49. Use to taste Salt
  50. Prepare 1-2 tbsp mustard oil
  51. Use (Ingredients for suji Halwa):-
  52. Take 1 cup suji (Rava)
  53. Use 1/4 cup sugar
  54. You need 1.5-2 cup water
  55. You need 2 tbsp nuts
  56. Use 3 tbsp ghee
  57. Provide 1 tbsp grated coconut
  58. Get (Ingredients for boondi Raita):-
  59. Take 1 cup curd
  60. You need 1/4 cup boondi
  61. Prepare 1/4 tsp red chili powder
  62. Take 1/4 tsp cumin powder
  63. Get to taste Salt
  64. Get 1 pinch Chaat masala
  65. Get (Ingredients for Shreekhand):-
  66. Use 1 cup hungcurd
  67. Provide 2 tbsp sugar/ Castor sugar
  68. Take 1/2 tsp Cardamom powder
  69. Use 1 tbsp Pistachio
  70. Use 1 Mango pulp
  71. Provide 1-2 tbsp Mango pieces for garnish
Steps to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
  1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
  2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
  3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
  4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
  5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
  6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
  7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
  8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
  9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
  10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
  11. Transfer into serving bowl garnish and Serve chilled.
  12. Refrigerate for 1-2 hours before serving. Ready

If you find this Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe valuable please share it to your good friends or family, thank you and good luck.