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Before you jump to Mango chocolate pan roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The ingredients needed to cook Mango chocolate pan roll:
- You need 1 big ripe hard mango
- You need 1 spoon gulkand
- Prepare 1 spoon supari sauf mix
- Take 4 cloves
- Get 50 gm milk chocolate
Steps to make Mango chocolate pan roll:
- First peel mango and make thin slices of it.
- Now mix gulkand with sauf supari mix.
- Now place mango piece on a flat surface and stuff gulkand mixture in it.
- Now roll it and place a clove to tie it.
- Now keep in fridge for 30 minutes.
- After that melt chocolate in microwave for 30 seconds.
- Now take out roll from fridge and dip the roll in melted chocolate and keep in fridge. - sprinkle some colored balls.
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