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Bhuna Khichuri
Bhuna Khichuri

Before you jump to Bhuna Khichuri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to bhuna khichuri recipe. You can cook bhuna khichuri using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Bhuna Khichuri:
  1. Provide 2 cup Basmati rice
  2. Get 2 cup Lentils/Mung Daal
  3. Get 1 tsp red chili powder
  4. You need 1 tsp tumeric
  5. Use 1 tsp Ghee/margarine
  6. Take 1 tsp salt
  7. Take 2 each bay leaves
  8. Get 3 each red chili
  9. Provide 2 each green chili
  10. Prepare 1 tsp cumin powder
  11. Prepare 2 tsp ginger paste
  12. Provide 2 small tomatoes
Instructions to make Bhuna Khichuri:
  1. Wash Lentils and Rice first. In a dry pan lightly roast the Lentils. Add the rice. Add equal amount of water. So for 2 cups of rice and 2 cups of lentils add 4 cups of water. Heat to boil and cover pot
  2. Add chili power, tumeric powder and salt and stir and let it cook in low heat
  3. In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy
  4. Add the rice and lentils mixture and stir and mix. Garnish with coriander. Serve hot

The Bengali word "Bhuna Khichuri" means Browning, mixing or deep frying spices with rice and dal. Bengali Bhuna Khichuri, is a mouth-watering delicacy which no one can resist. A combination of Rice, Moong Dal, Masoor Dal and Chicken with Spices. Delicious Dish from Bangladesh for the Winter !! Serve the delicious Bhuna Khichuri with MAGGI SHAAD-E MAGIC.

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