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Bengali Bhuna Khichuri / Khichdi
Bengali Bhuna Khichuri / Khichdi

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The ingredients needed to cook Bengali Bhuna Khichuri / Khichdi:
  1. Use 1/2 cup basmati rice
  2. You need 1/2 cup moong dal (split green gram)
  3. Use 1 cup cauliflower florets
  4. You need 10-12 french beans, cut into 1" piece
  5. Provide 1 carrot, cut into 1" piece
  6. Take 1 potato, chopped
  7. Get 3 tbsp. mustard oil
  8. You need 2 bay leaves
  9. Provide 2 dry red chilies
  10. Get 1" cinnamon
  11. Use 2 green cardamoms
  12. You need 4-5 cloves
  13. Provide 1 tsp. cumin seeds
  14. Prepare 2 green chilies, slit
  15. Prepare 1" ginger, julienne
  16. Get to taste salt
  17. Use 1/2 tsp. turmeric powder
  18. Use as required coriander leaves, green chilies and lime wedges to garnish
  19. Prepare 1 tbsp. roasted coriander-cumin powder
  20. You need as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
  21. Take 1 tsp. ghee
Steps to make Bengali Bhuna Khichuri / Khichdi:
  1. Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
  2. Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
  3. Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
  4. Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.

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