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The ingredients needed to make Traditional Ilish fry (Hilsa Fry):
- You need 1 Hilsa Fish
- Prepare 3 TBSP Mustard oil
- Take 1 TSP Red Chili powder
- Prepare 1/2 TSP turmeric powder
- Provide 1/2 TSP Coriander powder
- Take to taste Salt
- Take 1 cup Chopped Onion
- Prepare 1 TBSP Chopped Garlic
- Get 7/8 Green Chili
Steps to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
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