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Ilish maach bhaja (Hilsa fish fry)
Ilish maach bhaja (Hilsa fish fry)

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We hope you got insight from reading it, now let’s go back to ilish maach bhaja (hilsa fish fry) recipe. You can have ilish maach bhaja (hilsa fish fry) using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Ilish maach bhaja (Hilsa fish fry):
  1. Use 3-4 Hilsa fish pieces
  2. Prepare pinch Turmeric powder
  3. Use 1/2 tsp Salt
  4. Get as required Oil
Steps to make Ilish maach bhaja (Hilsa fish fry):
  1. Boil oil in pan. As the oil gets hot put hilsa fish pieces in the oil.
  2. Before putting it in the oil, sprinkle turmeric powder and salt on fish pieces. Then put it for frying.
  3. As the fish starts changing colour to golden,turn it's side and fry again. As the fish becomes golden in colour, it is ready.

And the 'Bhat-ghum' afterwards is inevitable. Home » Ilish fish Bhaja / Hilsa fish Fry. My first attempt at making Ilish. I made two verisons, one fry and one curry. Hilsa fish or ilish fish any of the members of the genus Tenualosa of the family Clupeidae, order Clupeiformes, scientific Species Tenualosa ilisha.

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