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Pulao Biryani
Pulao Biryani

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The ingredients needed to make Pulao Biryani:
  1. Use For yakhni #
  2. Get 1 kg Mutton /beef
  3. You need 2 tbsp Green chili paste
  4. Provide 1 tbsp Ginger garlic paste
  5. You need Onion chopped 1 medium
  6. Prepare 2 tbsp Coriander seeds
  7. Use 1.5 tbsp Fennel seeds
  8. You need Cinnamon sticks 1
  9. Provide 2 Star anise
  10. Prepare 2 Green cardamom
  11. Provide 1 tsp Black pepper corn
  12. Provide 1 tsp Cumin seeds
  13. Provide Cloves 7 to 8
  14. Provide For masala #
  15. You need 1 cup oil
  16. Use 1 cup Brown onion
  17. Take 6 pieces Potatoes
  18. Prepare 7-8 Green chili
  19. Use to taste Salt
  20. Prepare 3 cups Rice
  21. Take 8 Dried plums
  22. You need 1 cup Yougurt
  23. Get 1 tsp Garam masala pwd
  24. Use 1/2 tsp Jaifal jawatri pwd
  25. You need 2 tbsp Kewra water
  26. Take drops Orange colour few
Instructions to make Pulao Biryani:
  1. First add mutton, ginger garlic paste, green chili paste, and 4 glass water.
  2. Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices.
  3. In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd.
  4. Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum.
  5. Last add kewra water with orange food colour. Sprinkle brown onion.

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