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Sambar (without dal)
Sambar (without dal)

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The ingredients needed to prepare Sambar (without dal):
  1. Use 250 grams boiled Shakarkandi(Sweet potato)
  2. Prepare 1 medium cup freshly grated coconut
  3. You need 1/2 teaspoon of roasted methi seeds(fenugreek seeds)
  4. Get 1 table spoon grated gud(jaggery)
  5. Use 1 teaspoon rai (mustard)
  6. Provide 5-6 dried red chillies
  7. Prepare as per taste Salt
  8. Use 2 pinches hing(asefetoda)
  9. Use 1 tea spoon ghee
  10. Take 1/4 teaspoon of haldi(turmeric)
  11. Take 1/4 teaspoon of jeera.(cumin seeds)
  12. Prepare 1small cup of curry leaves and daniya (coriander leaves)
  13. Take 2 tablespoons of imli pulp(tamarind pulp)
Instructions to make Sambar (without dal):
  1. In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a teaspoon of mustard. Make a fine paste adding water.
  2. Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame.
  3. You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters.

Sambar is a very popular dish and occupies an important place in South Indian Cuisine. This is basic sambar which I have made with ashgourd/poosanikai. Learn how to make Sambar (South. Tomato Sambar, a very quick, easy to make sambar with tomato without using tamarind. Mixed vegetables along with toor dal and spices makes the sambar yummy. sambar without dal/LOCKDOWN sambar without vegetables/sambar without sambar powder/tiffin sambar recipe in tamil.

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