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Dugdha Hilsa Fish
Dugdha Hilsa Fish

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We hope you got insight from reading it, now let’s go back to dugdha hilsa fish recipe. You can have dugdha hilsa fish using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Dugdha Hilsa Fish:
  1. Use 2 pieces hilsha fish
  2. Provide 1 cup dugdha (milk)
  3. Take 1/2 cup mustard oil
  4. Prepare 1/2 tsp Nigella seeds
  5. You need 1 tsp poppy seeds
  6. Get 1 tsp sesame seeds
  7. Get 5 green chillies
  8. Prepare 1 tsp ginger Chopped
  9. Get as per taste Salt
  10. Prepare As per taste Sugar
  11. You need 5 cashew nuts
  12. Take 1 tsp white pepper
Instructions to make Dugdha Hilsa Fish:
  1. Marinate the hilsa fish with turmeric powder and salt.
  2. Heat the oil and saute the fish on each side for 2 mins. Then add Nigella seeds. Then fry
  3. Ground poppy seeds, sesame seeds, ginger, green chillies, white pepper, cashew nuts. Add to the pan and pour the milk in slow fire.
  4. After 7 mins off the flame.wait for 2 mins. Then serve with hot rice.

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