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The ingredients needed to prepare Dabeli Pinwheel:
- Prepare 1/2 cup Moong Dal
- Get 1 medium size onion chopped fine
- Get 1 large sweet potato
- Get 1/2 tsp turmeric powder
- Use as required Few sprigs of coriander leaves chopped fine
- Use as required Few pomegranate to garnish
- Use as required Few roasted peanuts to garnish
- Provide 5-6 Tbsp butter
- Prepare as required Dabeli Masala
- Provide 1 whole red chilli
- Take 1/2 tsp coriander seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 ” cinnamon stick
- Prepare 2-3 cloves
- You need As needed Mirchi Chutney
- Prepare 1 Kashmiri Red chilli
- Get 2-3 garlic pods chopped fine
- Get 1 lime juice
- Take as needed Little jaggery
- Use as per taste Sour-sweet Chutney
- Provide 4-5 Dates
- Get 4-5 raisins
- You need as per taste Salt
- Take as per taste grated Cheese
- Provide 1/2 tsp asafoetida
Instructions to make Dabeli Pinwheel:
- Soak the Moong Lentil for 30 mins and make a purée with water. Should be thin consistency for Chilla
- Make Dabeli Masala by roasting whole red chilli, coriander seeds, cumin seeds, cinnamon and cloves. Make a powder
- Mix the Dabeli Masala to the Moong Dal purée. Add turmeric powder, salt and mix well. Set aside
- Boil Sweet potato. Peel, cool and mash. Chop the onions and coriander leaves
- In a non-stick pan add butter and add asafoetida. Add chopped onions and sauté until pink in colour. Add mashed potatoes, Dabeli Masala and sweet-sour Chutney of Dates and raisins made into a purée. Mix very well. Add salt and mix again. Add chopped coriander leaves. Set aside to cool
- In the same non-stick pan add butter and take two ladle of Moong Dal batter. Spread it out. Flip the side once done and then set aside to cool
- On the kitchen counter spread the Moong Dal Chilla and spread the Mirchi Chutney of Kashmiri red chilli, garlic, lime juice and jaggery.
- Spread the potato mix on it all sides. Add the grated cheese and roll tight
- Cut the pinwheels and set aside. In a non-stick pan take 1/2 tsp butter and pan fry the pinwheels until brown in colour on both sides
- Serve hot by garnishing with pomegranate, roasted peanuts and chopped coriander leaves
Thousands of new, high-quality pictures added every day. Dabeli is traditionally sold on the streets of Gujarati towns. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix. Pinwheel: I have always been fascinated by the pinwheel.
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